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Talk of the Town Tampa Bay Catering Examples

 

Talk of the Town is a unique company who passion is creating memories and moments for its clients. This is why they have designed a High End dinnering experience for it's clients.

We offer all our clients:

  • Your very own Private Chef. Each celebration will receive a private Chef that will cook and serve their menu.

  • Your very own personal menu. You have the ability to create your own menu.  We will also schedule a tasting with your Chef.

  • A High End Hospitality experience with Talk of the Town's personal trained Staff . This staff will serve your appetizers, drinks, plated meal and your Bar drinks. It is our goal to give you a private dinning experience to each of your guest.

 

It is our desire to create a culture and atmosphere that will allow every guest to not only create memories and moments but to feel and enjoy your celebration.

We have prepared some selctions of menu's we have prepared for some of our clients. We hope this is helpful.

 

Southern Barbeque Menu

 

Appetizers: Select 3

  • Pigs in a Blanket w/Maple mustard sauce

  • Kielbasa and Cheese Skewers w/ Pickles

  • Deviled Eggs- traditional or avocado-bacon or sriracha

  • Creamy Cheesy Mac-n-Cheese

  • Cheesy Cauliflower Bites w/ Sriracha Mayo Dip

  • Vegetable Tray w/ Spinach Artichoke Dip

  • Lemon and Creamy Dill Cucumber Slices

 

Entrees: Select 2

  • Dr Pepper Pulled Pork

  • BBQ Pulled Chicken

  • Southern Style Baked Chicken Quarters

  • Slow Roasted Pork w/ Apples & Onions

 

Sides: Select 4

  • Creamy Mac & Cheese ( bacon optional)

  • Sautéed Green Beans w/ Shallots, White Wine Butter

  • Cheesy Corn Bread

  • Collard Greens with Ham & Onions ask for pepper or hot sauce

  • Ranchero Beans w/ Pork

  • Traditional Cole Slaw

  • Baked Sweet Potatoes w/ Cinnamon Sugar

  • Creamy Mashed Potatoes

  • Seasoned Rice Pilaf

  • Garden Salad with Ranch or Balsamic served on the side

 

Classic Italian Menu

 

Appetizers: Select 3

  • Italian Style Bruschetta and Crostini

  • Caprese Skewers w/ Balsamic Glaze

  • Chicken Sausage & Sun Dried Tomato Pillow Puffs

  • Mushroom and Asiago Sausage Rolls

  • Cocktail Meatballs in Marinara Sauce, Sweet Southern Chili, or Swedish Style

  • Ham & Cheese Pinwheels

  • Portobello Mushroom Mini Bites OR Pizzettes

 

Entrees: Select 2

  • Savory Chicken Marsala

  • Chicken Parmesan w/ Fresh Mozzarella & Marinara

  • Penne Pasta with Sausage and Peppers in Red Sauce

  • Chicken Picatta

  • Pot Luck Pasta Bake w/ Sausage & Peppers

  • Risotto with Roasted Vegetables, Portobello Wellington & Cauliflower Picatta

  • Tortellini with Wild Mushroom Sauce

 

Sides: Select 4

  • "Creamy" Lemon Ziti with Roasted Asparagus

  • Steamed Mixed Vegetables in Garlic Butter

  • Pasta Primavera in Marinara, Alfredo, or Pesto

  • Creamy Garlic Smashed Potatoes with Parmesan Cheese

  • Baked Ziti

  • Zucchini in Stewed Tomatoes

  • Rosemary Roasted Mixed Veggies

  • Steamed Broccoli w/ Parmesan Cheese

  • Spring Peas Risotto w/ Parmesan & Asiago Cheeses

  • Classic Caesar Salad

 

American Comfort Menu

 

Appetizers: Select 3

  • Pigs in a Blanket w/Maple mustard sauce

  • Kielbasa and Cheese Skewers w/ Pickles

  • Vegetable Tray w/ Spinach Artichoke Dip

  • Chicken Sausage & Sun Dried Tomato Pillow Puffs

  • Cocktail Meatballs in Marinara Sauce, Sweet Southern Chili, or Swedish Style

  • Deviled Eggs- traditional or avocado-bacon or sriracha

  • Ham & Cheese Pinwheels

  • Buffalo Cauliflower Bites

 

Entrees: Select 2

  • Slow Roasted Pork w/ Apples & Onions

  • Herb Roasted Turkey w/ Turkey Gravy

  • Sliced Ham w/ Spiced Maple Glaze

  • Rosemary & Lemon Chicken w/ Champagne Caper Sauce

  • Mammas Meatloaf

  • Deconstructed Cordon Bleu

  • Vegan Mushroom Bourguignon

  • Rustic Creamy Portobello Stroganoff

 

Sides: Select 4

  • Roasted Herbed Red Potatoes

  • Steamed Mixed Vegetables in Garlic Butter

  • Creamy Mac & Cheese (add bacon optional)

  • Creamy Garlic Smashed Red Potatoes

  • Sweet Potato Casserole w/ Candied Pecans & Marshmallow

  • Seasoned Wild Rice Pilaf

  • Roasted Root Vegetables carrots, sweet potatoes, parsnips, beets, onion, olive oil

  • Herb Seasoned Bread Stuffing

  • Creamy Corn Casserole

  • Garden Salad with Ranch and Balsamic on the side

 

Mediterranean Menu

 

Appetizers: Select 3

  • Bruschetta (Mediterranean Style) with Crostini - tomatoes, garlic, artichoke, feta, black olives

  • Mini Spinach Pies w/ Tzatziki Sauce

  • Roasted Red Pepper Hummus and Veggie Tray

  • Caprese Skewers w/ Balsamic Glaze

  • Chicken Sausage & Sun Dried Tomato Pillow Puffs

  • Pear & Goat Cheese Puff Pastry Pockets

  • Portobello Mushroom Mini Bites OR Pizzettes

  • Greek Salad Skewers- Feta, Olive, Tomato

 

Entrees: Select 2

  • Mediterranean Spiced Pork Sauté w/ black olives, stewed tomatoes, capers, mirepoix

  • Mediterranean Style Roast Pork Loin w/ tomatoes, peppers, black olives, and onions

  • Savory Chicken Marsala

  • Rosemary & Lemon Chicken w/ Champagne Caper Sauce

  • Mediterranean Couscous with Feta and Spring Veggies

 

Sides: Select 4

  • Herb & Garlic Roasted Red Potatoes

  • Creamy Garlic Smashed Potatoes with Parmesan Cheese

  • Broccoli Cauliflower in garlic butter

  • Rosemary Roasted Mixed Veggies

  • Seasoned Rice Pilaf

  • Mediterranean Veggie Medley

  • Mediterranean Couscous with Feta and Spring Veggies

  • Roasted Brussels Sprouts and Burst Cherry Tomato Spaghetti

  • Classic Greek Salad- Romaine, Feta, Olive, Tomato, Red Onion

 

Inspired Fiesta Menu

 

Appetizers: Select 3

  • Chips and Salsa

  • Chips and Guacamole

  • Seasoned Beef Empanadas

  • Spiced Chicken Empanadas

  • Tortilla Bowls with Rice and Beans

 

Entrees: Select 2

  • Chicken Leg Quarters & Chorizo Paella w/ Peas, Green Olives & Pimento Peppers

  • Spanish Style Hanger Steak w/ Chimmichurri Sauce

  • Chicken and Grilled Vegetable Fajita Bar

  • Seasoned Beef and Vegetable Taco Bar

 

Sides: Select 4

  • Fiesta Sautéed Corn w/ Peppers & Onions 2, Seasoned Black Beans

  • Yellow Rice with or without Green Pepper and Onion

  • Cilantro Lime Rice

  • Ranchero Beans

  • Baked Plantains

  • Garden Salad with Ranch and Balsamic on the Side

  • Cuban Bread and Butter

 

Vegetarian Menu Ideas

 

Appetizers: Select 3

  • Caprese Skewers w/ Balsamic Glaze

  • Buffalo Cauliflower Bites

  • Russet Potato Croquettes w/ Sundried Tomato & Roasted Red Pepper

  • Mini Sweet Potato Samosa

  • Portobello Mushroom Mini Bites OR Pizzettes

 

Salads and Soups

  • Garden Salad crushed egg, carrots, cucumber, croutons, ranch & Italian vinaigrette

  • Spring Greens with Creamy Walnut Pesto and spicy Sprouts

  • Buttery Spinach Salad with Crumbled Tempeh and Crispy Shallots

  • Kale Salad with Pear, Almonds, and Figs

  • Summer Watermelon Salad over Baby Arugula and Beet Root

  • Summertime Spinach Salad spinach, cucumbers, cherry tomato, red onion, strawberry, dried cranberries, candied pecans, raspberry vinaigrette

  • Curried Sweet Potato & Lentil Stew

  • Quinoa w/ Wild Mushroom and Lentil Stew

 

Entrees: Select 2

  • Vegan Mushroom Bourguignon

  • Rustic Creamy Portobello Stroganoff

  • Risotto with Roasted Vegetables, Portobello Wellington & Cauliflower Picatta

  • "Creamy" Lemon Ziti with Roasted Asparagus

  • Roasted Brussels Sprouts and Burst Cherry Tomato Spaghetti

  • Succulent Tortellini with Wild Mushroom Sauce

  • Pasta Puttanesca

  • Quinoa and Wild Rice Lentil & Butternut Squash Stew

  • Eggplant Ratatouille

  • Potatoes and Porcini Mushroom Ravioli in Broccoli Cashew Cream Sauce

  • Mediterranean Couscous with Feta and Spring Veggies

 

Sides: Select 4

  • Smashed Potatoes w/ Lemon Vinaigrette

  • Baked Sweet Potatoes w/ Cinnamon Sugar

  • Coconut & Turmeric Seasoned Jasmine Rice

  • Dijon Grilled Potato Salad w/ Arugula

  • Baked Fingerling Potato Rounds

  • Roasted Asparagus Risotto

  • Sprouted Brown Rice Pilaf with baby Spinach

  • Rice Pilaf w/ Kale, Sautéed or Curried Cashews and Veggies

  • Seasonal Quinoa Pilaf w/ Cucumber, Artichokes, Roasted Red Peppers, and Lemon Vinaigrette

  • Mediterranean Medley- Zucchini, Squash, Red Pepper, Red Onion in Olive Oil, Lemon & Herbs